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Four Seasons Porridge Shop

小吃快餐 · ⭐ 3.7

No. 670 Qiu Shan Avenue

Dishes

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  Big Duck Leg

  Big Duck Leg is a flavorful dish made from large duck legs, marinated and roasted to perfection with a crispy skin and tender meat.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Preserved Egg Egg Flower Porridge

  A comforting rice porridge made with preserved eggs and beaten eggs, simmered until creamy and fragrant.
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  Red Date Pumpkin Millet Porridge

  A nourishing porridge made from millet, pumpkin, and red dates, slow-cooked to a sweet, creamy consistency.
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  Steamed Xiaolong Fresh Meat Buns

  Steamed Xiaolong fresh meat buns are a Chinese dim sum made with pork and seasonings wrapped in dough and steamed. The outer skin is soft, and the filling is juicy and delicious.
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  Black Pepper Beef Pancake

  Black pepper beef pancakes are made with minced beef, black pepper, onion, egg, and flour, mixed and shaped into patties, then pan-fried until the outside is slightly crispy and the inside remains tender.

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