Half Day Fairy Roasted Fish (in front of the Bain’an Department Store – Bain’an Branch)
Sichuan cuisine · ⭐ 4.5
No. 101 Majiapu East Road, Courtyard No. 10, Yintai Department Store, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Majiapu East Road, Courtyard No. 10, Yintai Department Store, 5th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Ban Tian Yao Grilled Fish, Grilled Pork with Large Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 101 Majiapu East Road, Courtyard No. 10, Yintai Department Store, 5th Floor
- Popular dishes: Northeast Cold Noodles, Ban Tian Yao Grilled Fish, Grilled Pork with Large Skewers, Baby bok choy, Mixed Vegetables Platter
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Ban Tian Yao Grilled FishBan Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Egg NoodlesEgg noodles are made from eggs and flour, boiled in water or broth, and often served with simple seasonings like soy sauce and scallions.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Reviews
- apricot_acornGot the 249 set meal off Douyin — it came with a whole fish in a mild spicy broth, honestly not spicy at all, my kid could eat it no problem. The shrimp had these little crispy pork bits and potato strips in it, super flavorful but toward the end it got a little too salty for me. Tried the osmanthus yam mousse for dessert and that was a miss — not the flavor exactly, but it was so cold it still had that icy, almost frozen texture going on, weird. The pork floss sweet potato strips on the other hand were amazing, sweet and savory with a little salty kick, loved those. Snacks and Coke are all self-serve and free which is a huge plus. Overall pretty solid, would definitely come back with the family.
