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Iron Pot Era (Chuangwei Branch)

苏北土菜 · ⭐ 4.3

Room 107, Building 03, Chuangwei Jiayuan, No. 10 Zhongxing West Road, Economic Development Zone

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Stewed Chicken in Earthen Pot

  Stewed chicken with potatoes and green peppers, slow-cooked in a pot until tender and flavorful, with rich broth.
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  Earth Pot Flatbread

  A flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
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  Old Goose in Clay Pot

  Dige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
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  Earth Pot Fish Head

  A dish featuring fresh fish head stewed with potatoes and tofu in an iron pot, resulting in a rich, savory flavor and tender fish meat.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Free-range Chicken

  A signature dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
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  Signature Dried Bean Curd

  Signature dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, allowing the beans to absorb the flavors while achieving a soft, chewy texture with rich layers of taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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