Northeast Old Soldier Handmade Dumplings
小吃快餐 · ⭐ 3.5
Building 21, Wutie Village, Zhongnan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 21, Wutie Village, Zhongnan 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold-Mixed Sausage, Cold-Mixed Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 21, Wutie Village, Zhongnan 3rd Road
- Popular dishes: Spiced Beef Salad, Cold-Mixed Sausage, Cold-Mixed Donkey Meat, Hand-Kneaded Noodles, Beef and Carrot Dumplings
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-Mixed SausageA cold dish made by mixing sliced cooked sausage with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Hand-Kneaded NoodlesHand-kneaded noodles made from flour and water, served with light broth or sauce and vegetables.
Beef and Carrot DumplingsBeef and carrot dumplings are made with beef and carrots as main ingredients. Ground beef is mixed with chopped carrots and seasonings to form the filling, then wrapped in dough and cooked by boiling or steaming.
Pork and Scallion DumplingsPork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.