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Da Ya Li Roast Duck (Guodian Store)

北京菜 · ⭐ 4.6

A12, 2nd Floor, Beijing Kuntai Jing'an Comprehensive Market, Building No. 3, Zuojiazhuang Dongli

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Signature Taro Ball Curry Shrimp

  Signature taro dumpling curry shrimp features fresh shrimp and taro dumplings simmered in a rich curry sauce. The taro dumplings are steamed or fried, then cooked in the curry to absorb its deep flavor.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Signature Fish Head with Fried Dough Sticks

  Signature fish head with fried dough sticks is a dish made from fresh fish head, paired with fried dough sticks, ginger slices, and green onions. The fish head is first pan-fried or stewed to create a rich broth, then the dough sticks are soaked in the soup to absorb flavor and become soft. Cooking requires precise heat control to ensure tender fish head and flavorful dough sticks.
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  Pear-Scented Crispy Shrimp

  Pear-flavored crispy shrimp made with fresh large shrimp, deveined and留尾, marinated, coated in flaky pastry, then fried golden brown. Pear slices or juice are added for a fruity aroma, making the shrimp crispy outside and tender inside.
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  Passion Fruit Sour Beef Soup

  Beef slices cooked in passion fruit sour soup, using passion fruit pulp and juice for acidity, with vegetables like tomato and onion, simmered in water or broth. Beef stays tender when quickly cooked in the sour soup.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Golden Garlic Sweet and Sour Yellow Croaker

  Golden garlic sweet and sour yellow croaker features fresh fish marinated, fried until crispy, then stir-fried with garlic, sugar, vinegar, soy sauce, and starch to create a rich sauce. The dish boasts a glossy red finish, tender meat with a crispy skin, and a perfect blend of garlic aroma and sweet-sour flavor.
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  Pears in Copper Pot Soup

  Copper Pot Pear Soup is a traditional Chinese dessert made primarily with fresh pears, supplemented by rock sugar and goji berries, carefully simmered to perfection. The preparation involves washing and cutting the pears into pieces, placing them together with rock sugar into a copper pot, adding an appropriate amount of water, and slowly stewing over low heat for several hours until the pear flesh becomes tender and the broth thickens. Finally, goji berries are added as a garnish.
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  Braised Fish Maw with Bean Noodles

  Fish maw braised with bean noodles is a dish featuring fish maw and bean noodles. After soaking, the fish maw is stewed with the noodles, infusing them with rich flavor. The noodles become soft and chewy, while the fish maw remains elastic.

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