Sifang Noodle House (Tianmu West Road Store)
小吃面食 · ⭐ 4.1
No. 560 Tianmu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 560 Tianmu West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rice, Signature Three-Flavor Noodles, Beef Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 560 Tianmu West Road
- Popular dishes: Braised Pork Rice, Signature Three-Flavor Noodles, Beef Fried Rice with Egg, Pork Liver Noodles, Pork Liver and Kidney Noodles
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Signature Three-Flavor NoodlesHand-pulled noodles tossed with braised beef, spicy chicken thigh, and seasoned egg—deliciously balanced and satisfying.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Pork Liver and Kidney NoodlesA Chinese dish featuring pork liver and kidneys stir-fried and served over noodles, known for its tender texture and savory flavor.
Fried Tofu and Egg NoodlesA Chinese noodle dish featuring fried tofu and eggs, simmered in broth and served over cooked noodles for a savory, satisfying meal.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.