Close

Xiao Furong Hunan Cuisine (Yi Sheng Huo Shopping Park Store)

Hunan cuisine · ⭐ 3.9

Shops No. 01-11 and 01-13, 1st Floor, Building 01, Yishenghuo Shopping Plaza, No. 201 Tayuan Road (directly opposite Shishan Police Station)

Dishes

• 

  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
• 

  Stir-Fried Fresh Chicken Offal

  Xiao Chao Xian Ji Za is a Chinese stir-fry dish featuring chicken offal (such as heart, liver, and gizzard) with辅料 like green pepper and onion, quickly stir-fried to retain tenderness.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Stir-Fried Crisp Tripe

  Stir-fried crisp tripe is a dish primarily made with pig's stomach. After cleaning, the pig's stomach is sliced into strips and quickly blanched in boiling water until tender and crisp. It is then stir-fried with辅料 such as scallions, ginger, garlic, and green and red peppers to maintain the tripe's crunchy texture.
• 

  Coiled Eel

  A dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
• 

  Honey-glazed Roast Pork Ribs

  Pork ribs marinated and roasted with honey glaze, resulting in a sweet, crispy exterior and tender meat.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Green Pepper and Pork Stir-fry

  A classic Chinese home-style dish made by stir-frying thin slices of pork with green peppers, resulting in a tender and flavorful meal.
• 

  Stir-Fried Fish Head with Green Pepper

  A Chinese dish featuring fresh fish head stir-fried with green peppers, seasoned with ginger and garlic for a savory flavor.
• 

  Duck Blood with Pork Strips

  A Chinese home-style dish made with duck blood and pork strips, stir-fried with aromatics and seasonings for a tender, savory flavor.

Reviews