Qiyang Xian San Wan Tang Lamb Restaurant (Longzhu Road Store)
Hot pot · ⭐ 3.9
No. 2 Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Longzhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Soft Tofu, Fried Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 2 Longzhu Road
- Popular dishes: Spiced Century Egg Salad, Soft Tofu, Fried Tofu Dry, Offal Noodle Soup, Offal Rice Noodles
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Offal Rice NoodlesA dish made with sheep offal and thin rice noodles, simmered in broth and seasoned for a rich, savory flavor.
Mutton Soup NoodlesLamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb and Sweet Potato NoodlesA dish made with lamb and sweet potato noodles, slow-cooked with aromatics for a rich, savory flavor.- Lamb and Fine Rice NoodlesA Chinese dish featuring tender lamb and fine rice noodles, simmered in a savory broth for a rich, comforting flavor.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Peanut Mixed Fish SkinA cold dish made with fish skin and roasted peanuts, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp, aromatic flavor.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.