Cuiren Hong Kong Style Matsutake Hot Pot (Jianye Tianzhu Branch)
Hot pot · ⭐ 4.8
Northeast corner of the intersection of Yulin South Road and Heshun Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Yulin South Road and Heshun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Famous Four Mushrooms, Wagyu Snowflake Shoulder Meat, Deep-Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.8
- Address: Northeast corner of the intersection of Yulin South Road and Heshun Street
- Popular dishes: Famous Four Mushrooms, Wagyu Snowflake Shoulder Meat, Deep-Fried Dough Stick, Boiled Red Hair Crab, Australian Phoenix Wagyu
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Dishes
Famous Four MushroomsFamous Four Mushrooms is a Chinese dish made with four types of precious mushrooms, usually including matsutake, boletus, chanterelle, and shiitake. The ingredients are stir-fried or simmered to retain their original flavor, with a fresh and nutritious taste.
Wagyu Snowflake Shoulder MeatWagyu snowflake shoulder meat is made from high-quality wagyu shoulder meat, carefully cut to retain its unique snowflake texture. The meat is tender and juicy with a delicate texture, suitable for grilling or pan-frying.
Deep-Fried Dough StickYoutiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
Boiled Red Hair CrabBoiled Red Hair Crab is a dish made with fresh red hair crabs, cooked in a hot pot with broth and seasonings. Main ingredients include red hair crabs, ginger, scallions, and garlic, with a fresh and delicious taste.
Australian Phoenix WagyuPremium Australian wagyu beef, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory flavor profile.
Cui Rong Seafood PlatterCui Rong Seafood Platter contains shrimp, crab, shellfish, and fish slices, made by steaming and pan-frying, with a fresh and delicious taste.
GrouperA premium sea fish with delicate and fresh flesh, commonly steamed or braised in Cantonese cuisine to preserve its natural flavor.