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Xiang Yue · Sai Jiangnan (Jinjiang Branch)

Hunan cuisine · ⭐ 4.8

No. 88, Linjiang Avenue, Annex No. 17

Dishes

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  18-Second Tea Oil Stir-Fried Yellow Beef

  High-quality yellow beef is quickly stir-fried with tea oil for 18 seconds, preserving tenderness. Served with a touch of green onion, ginger, and garlic for aroma, offering a crisp texture and the fresh fragrance of tea oil combined with the natural flavor of beef.
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  Stir-Fried Prawns

  A dish of fresh prawns stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in a spicy and aromatic flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Stewed Tofu with Green Pepper in Clay Pot

  A homestyle dish made by stewing tofu and green peppers in a clay pot, resulting in soft, flavorful tofu infused with the vegetable's aroma.
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  Caramelized Black Barbecue Pork

  A succulent pork dish marinated and glazed with a rich caramel sauce, then slow-roasted to perfection.
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  Bullfrog with Perilla Flavor

  Fresh bullfrog stir-fried with perilla leaves, garlic, and chili for a fragrant, slightly spicy dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Yunxi Skin-on Lamb Hot Pot with Lettuce

  A hearty hot pot featuring skin-on lamb from Yunxi, slow-cooked in a rich broth and served with fresh lettuce for a balanced taste.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Sichuan-style Yellow Catfish with Green Sichuan Pepper and Purple Perilla

  Fresh yellow catfish is gently simmered with green Sichuan pepper and purple perilla, creating a fragrant, numbing, and savory dish.
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  Two-Part Fish Head

  A Chinese dish featuring a fish head split into two parts—one braised and one steamed—to showcase contrasting flavors and textures.

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