Jiujiuya Duck Neck (Pudong Nizhen Town Store)
小吃快餐 · ⭐ 3.5
No. 1060 Yunhan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1060 Yunhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Neck, Signature Braised Duck Heads, Spicy Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1060 Yunhan Road
- Popular dishes: Cumin Duck Neck, Signature Braised Duck Heads, Spicy Braised Duck Neck, Boneless Spicy Duck Feet, Sweet and Spicy Duck Neck Bones
China trip · China travel
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Dishes
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Signature Braised Duck HeadsSignature Braised Duck Heads feature tender duck heads simmered in a secret blend of spices and herbs, delivering rich flavor and aroma.
Spicy Braised Duck NeckSpicy braised duck neck made with premium duck neck and secret spices, tender and flavorful.
Boneless Spicy Duck FeetBoneless duck feet marinated in spicy and sour sauce, offering a crisp texture and bold flavor.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
Tengjiao Crispy SausageA spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
Sichuan-Style Lobster TailsFresh lobster tails stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers for a bold, numbingly spicy flavor.
Honey-glazed FishA Chinese dish made by quickly stir-frying fish chunks in a sweet honey-based sauce, resulting in tender fish with a rich, glossy glaze.
Spiced卤 PotatoesSpiced braised potato slices is a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon, and bay leaves.
Spicy Rocket SquidFresh squid stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.