Pan Shi Bao Yuanwei Cantonese Dim Sum (Shangjinou Branch)
Cantonese cuisine · ⭐ 3.4
Shop 4, Hengtang Comprehensive Building, Shangjinou, Xiqiao Town (for address registration)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4, Hengtang Comprehensive Building, Shangjinou, Xiqiao Town (for address registration). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salty Water Angle, Ginger Jelly, Cantonese Sticky Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 4, Hengtang Comprehensive Building, Shangjinou, Xiqiao Town (for address registration)
- Popular dishes: Salty Water Angle, Ginger Jelly, Cantonese Sticky Rice Roll, Chaozhou Rice Cake, Deep-Fried Dough Balls
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Dishes
Salty Water AngleA traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
Ginger JellyA traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
Cantonese Sticky Rice RollA Cantonese dessert made with glutinous rice flour wrapped around sweet fillings like red bean or lotus paste, steamed to a soft and chewy texture.
Chaozhou Rice CakeChaozhou rice cake is a traditional snack from Chaozhou, Guangdong, made by steaming rice flour batter. It has a soft and chewy texture and is commonly served with peanut sauce, garlic, and soy sauce.
Deep-Fried Dough BallsA traditional Chinese deep-fried snack made from glutinous rice flour and sweet filling, crispy outside and soft inside.
Yantang Red Date and Goji Berry DessertA nourishing dessert made with燕塘, red dates, and goji berries, gently stewed to create a sweet and soothing treat.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Bai Fu Lu Water MilkA refreshing drink made from fresh water milk blended with Bai Fu Lu sauce, offering a smooth and subtly sweet taste.
Vitasoy OriginalA plant-based milk made from soybeans, smooth in texture and rich in plant protein, suitable for vegetarians.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.