Northeast Jin Shuijiao Restaurant (Jiulongpo Branch)
小吃快餐 · ⭐ 4.6
No. 3 Shipingqiao Zhengjie, Jiulongpo District, Annex No. 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Shipingqiao Zhengjie, Jiulongpo District, Annex No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Scallion Pork Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 3 Shipingqiao Zhengjie, Jiulongpo District, Annex No. 15
- Popular dishes: Family Feast Dumplings, Scallion Pork Dumplings, Corn and Pork Dumplings, Chinese cabbage and pork dumplings, Spicy Oil Dry Mixed Family Feast
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Spicy Oil Dry Mixed Family FeastSpicy oil dry mixed family feast is a dish made by mixing various ingredients and seasoning with spicy oil, mainly including pork, chicken, beef, and vegetables, with rich texture and spicy flavor.
Stir-Fried Pork with Green Beans and NoodlesNoodles with pork strips and green beans are stir-fried together, then simmered with noodles and broth until the noodles absorb the flavors and ingredients are tender. The noodles are just right in texture, the beans remain crisp, and the pork is fragrant.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.