Yang'erzhuang Original Soup Lamb Noodles
小吃快餐 · ⭐
Adjacent to Baining Business Hotel, Renyi Group 13 New Village, Shajing Avenue, Shajing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Baining Business Hotel, Renyi Group 13 New Village, Shajing Avenue, Shajing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mutton Noodles, Sheep Blood and Meat, Stuffed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Adjacent to Baining Business Hotel, Renyi Group 13 New Village, Shajing Avenue, Shajing Subdistrict
- Popular dishes: Mutton Noodles, Sheep Blood and Meat, Stuffed Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sheep Blood and MeatA traditional dish made from sheep blood and meat, prepared by blanching, stir-frying, or stewing for a tender and nutritious meal.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.