Feng He Ri Li (Biyun Store)
江浙菜 · ⭐ 4.8
No. 1212 Mingyue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1212 Mingyue Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengwei Salted Pig Trotter, Steamed Clams with Green and Red Peppers, Yellow Croaker and Pickled Mustard Greens Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1212 Mingyue Road
- Popular dishes: Fengwei Salted Pig Trotter, Steamed Clams with Green and Red Peppers, Yellow Croaker and Pickled Mustard Greens Dumplings in Soup, Whole Shrimp Potstickers, Stir-Fried Shrimp with Crystal River Shrimp
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Dishes
Fengwei Salted Pig TrotterA Chinese dish made from pork trotters, slow-cooked in a savory brine to achieve tender, flavorful meat with a rich salty taste.
Steamed Clams with Green and Red PeppersA seafood dish featuring fresh clams steamed with green and red peppers, delivering a delicate, savory flavor.
Yellow Croaker and Pickled Mustard Greens Dumplings in SoupA savory dish featuring yellow croaker and pickled mustard greens wrapped in dumpling skins, simmered in a clear broth for a delicate, umami-rich flavor.
Whole Shrimp PotstickersWhole shrimp potstickers feature fresh shrimp wrapped in thin dough and pan-fried until golden and crispy, offering a savory and juicy bite.
Stir-Fried Shrimp with Crystal River ShrimpA fusion dish featuring crispy stir-fried shrimp and delicate crystal river shrimp, offering a rich and balanced seafood experience.
Charcoal-Grilled Wagyu SteakPremium Wagyu beef marinated and charcoal-grilled to perfection, offering a rich, tender texture with smoky flavor.
Zhuangyuanlou Sea Moss Square RoastA dish made of fresh sea moss and pork, shaped into small squares and roasted to perfection—crispy outside, tender inside, with a savory-sweet flavor and aromatic seaweed fragrance.
Green Tofu Skin RollsGreen tofu skin rolls are made by wrapping fresh vegetables like spinach and carrots in tofu paper, then steamed for a light and healthy dish.
Steamed Soft-Shell Crab with Stewed Bone Meat PuddingA traditional Chinese dish featuring fresh soft-shell crab steamed with a savory meat pudding made from stewed bones, offering a rich and aromatic flavor.
My Hand Full of CardsA spicy and flavorful dish featuring pork belly, bell peppers, and onions stir-fried in a secret sauce, reflecting the bold taste of Sichuan cuisine.
Taicai Da Fang KaoTaicai Da Fang Kao is a dish made primarily with taicai, combined with other ingredients and grilled. The main ingredients include taicai, pork or chicken, with a fresh and fragrant flavor, crispy outside and tender inside.
Scallion Oil CrabFresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
Golden Braised Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel braised in rice with ginger and scallions, resulting in tender fish and flavorful rice.
Aged Shaoxing Wine-Steamed ChickenAged Shaoxing wine-steamed chicken features tender chicken marinated in aged Shaoxing wine and gently stewed to absorb the rich aroma. A classic Chinese delicacy.