Wu Suo Wei Restaurant
江浙菜 · ⭐ 3.3
No. 100, Shashu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Shashu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Live Carp Grilled Fish, Pork Tripe Hot Pot, Braised Wandering Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 100, Shashu Road
- Popular dishes: Live Carp Grilled Fish, Pork Tripe Hot Pot, Braised Wandering Catfish, Ground Pork with Green Beans, Bamboo Shoots with Shredded Pork
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Dishes
Live Carp Grilled FishFresh live carp grilled with vegetables and spices, served hot.
Pork Tripe Hot PotA spicy hot pot featuring pork tripe, simmered in a rich broth with vegetables and seasonings.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Ground Pork with Green BeansMinced pork with green beans is a home-style dish using minced pork and green beans. Wash and cut the beans, mix with pork mince, stir-fry together with seasonings until beans are tender and meat is flavorful.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.