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Fu Shao-niao Bar (Nanjing University Store)

日料 · ⭐ 4.8

No. 75-3 Hankou Road (adjacent)

Dishes

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  Grilled Pork Tenderloin Skewers

  Grilled pork tenderloin skewers feature tender, marbled meat on sticks, cooked over charcoal for a smoky flavor and juicy texture.
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  Plum-Brined Tomato

  Plum-marinated tomatoes use fresh tomatoes, salted to remove water, then pickled with plums or dried plum vegetables to absorb the plum's sour aroma, creating a unique taste.
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  Seaweed Egg Roll

  Seaweed egg roll is a dish made primarily from eggs and seaweed. Eggs are mixed with salt and water, then cooked into a thin omelet in a flat pan. After flipping to cook through, the omelet is laid flat, topped with sliced seaweed, rolled from one end, cooled, and sliced. Simple to make, with a soft texture.
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  Grilled Seafood Donburi

  Grilled seafood donburi features fresh fish and shellfish grilled to perfection and served over warm rice, topped with seaweed and a soft-boiled egg.
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  Grilled Eel Skewers

  Grilled eel skewers made with fresh eel cut into strips, marinated in soy sauce, mirin, sake, and sugar, then grilled until charred on the outside and tender inside.
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  Bamboo Rice Bowl

  A Japanese rice bowl featuring bamboo shoots, eggs, mushrooms, and carrots simmered in a savory sauce made from soy sauce, mirin, and sake.
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  Shaoxing Wine Marinated Sweet Shrimp

  Fresh sweet shrimp marinated in Shaoxing wine with ginger and scallions, resulting in a delicate, slightly sweet and aromatic dish.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Zucchini Skewers

  Zucchini skewers are made by threading sliced or cubed zucchini onto skewers and grilling or frying until tender. They are light, crisp, and often served as a side dish or appetizer.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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