Xu Ji Seafood (Wujialing Store)
鱼鲜 · ⭐ 4.8
No. 39, Panjiaping Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Panjiaping Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brain-Boosting Walnut Bun, Dry Pot Black Pork, Xu's Braised Pork with Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 39, Panjiaping Road
- Popular dishes: Brain-Boosting Walnut Bun, Dry Pot Black Pork, Xu's Braised Pork with Fried Tofu, Signature Walnut Bun, Shenjing Roast Goose Supreme
China trip · China travel
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Dishes
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Dry Pot Black PorkA spicy stir-fry dish featuring tender black pork from rural areas, cooked with vegetables in a dry pot for rich flavor.
Xu's Braised Pork with Fried TofuA classic home-style dish featuring braised pork belly and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Braised Abalone in Clay PotFresh abalone is slow-cooked in a clay pot with ham and mushrooms, resulting in a rich, tender dish with savory broth.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.