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LiuYang Steamed Dishes & Night Snacks (Longqiao Branch)

Hunan cuisine · ⭐ 3.5

No. 30, Quanzhou Road, Longqiao Resettlement Area, Longqiao Village

Dishes

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  Steamed Golden Needle Mushrooms with Japanese Tofu

  Made by steaming Japanese tofu and golden needle mushrooms, this dish has a smooth texture and light, fresh flavor. Main ingredients include Japanese tofu and golden needle mushrooms, prepared using steaming method with minimal seasoning to highlight natural taste.
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  Maopu

  Maopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
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  Braised Tofu with Minced Pork

  A traditional Chinese dish where minced pork is stuffed into fried tofu and steamed, resulting in a savory, tender flavor.
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  Fresh Squid

  A dish made with fresh squid, quickly cooked to retain its tender and chewy texture, often seasoned with ginger and scallions.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Corn and Pork Rib Clay Pot Soup

  Corn Rib Soup in a Clay Pot is a nutritious soup featuring fresh pork ribs and sweet corn as its main ingredients. The preparation involves first stewing the ribs until they are about 70-80% cooked, then adding corn segments and continuing to simmer gently until the broth becomes rich and the ingredients are fully blended. This soup retains the savory flavor of the ribs while incorporating the sweetness of the corn, offering a light yet layered taste.
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  Steamed White Tofu with Pig's Blood

  Made by steaming a mixture of white tofu and pig's blood, primarily using white tofu and pig's blood, with a smooth and delicate texture and mild flavor.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Lotus Root and Pork Rib Clay Pot Soup

  Lotus root and pork rib clay pot soup is made by slow-cooking pork ribs and lotus roots in a clay pot with water for several hours to fully blend nutrients and flavors.
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  Steamed Winter Melon

  A dish made by steaming winter melon slices, seasoned lightly with salt and ginger, preserving its natural flavor and texture.
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  Steamed Cantonese Sausage

  Steamed Cantonese sausage is a traditional Chinese cured meat made from pork, starch, soy sauce, and seasonings, stuffed into casings and steamed until tender. It has a rich, savory flavor and is often served in dim sum or as a side dish.
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  Steamed Preserved Pork Ribs

  A traditional Chinese dish made by steaming preserved pork ribs with ginger and scallions, resulting in tender, savory meat with rich smoky flavor.
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  Steamed Green Beans

  A simple and healthy dish made by steaming fresh green beans until tender, often seasoned with garlic or light soy sauce.
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  Steamed Pork with Chili

  A traditional Chinese dish made by steaming minced pork mixed with chili peppers, resulting in a flavorful and mildly spicy dish.
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  Chili Steamed Egg

  A Chinese dish made by steaming eggs with chopped chili, resulting in a smooth and slightly spicy flavor.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Steamed Baby Bok Choy with Golden Needle Mushrooms

  A delicate dish of baby bok choy and golden needle mushrooms steamed together, preserving natural flavors and textures.
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  Steamed Pork with Long Green Beans

  A traditional Chinese dish made with long green beans and pork, mixed and steamed together. Pork is diced or minced, combined with beans, marinated, then steamed for 20–30 minutes until tender. The beans absorb the savory meat juices, resulting in a soft, flavorful texture.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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