Nanjing Steamed Dumplings (Nanliu Road Branch)
小吃快餐 · ⭐ 3.4
No. 332, Nan Liu Road, Liuting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332, Nan Liu Road, Liuting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Zongzi, Jing Tian Mineral Water, Walnut and Peanut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 332, Nan Liu Road, Liuting Subdistrict
- Popular dishes: Eight Treasure Zongzi, Jing Tian Mineral Water, Walnut and Peanut Milk, Corn and Pork Steamed Dumplings, Thin-skinned Shepherd's Purse and Egg Dumplings
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Dishes
Eight Treasure ZongziEight Treasure Zongzi is a traditional Chinese dessert made with glutinous rice as the main ingredient, wrapped around eight fillings: red bean paste, red dates, salted egg yolk, goji berries, pine nuts, walnut kernels, sunflower seeds, and black sesame. After steaming, it takes on a triangular or rectangular shape, with a soft and sticky texture and rich, diverse fillings.
Jing Tian Mineral WaterA creative dish using pure water as the base, enhanced with natural ingredients like lemon slices and mint leaves for a refreshing taste.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Thin-skinned Shepherd's Purse and Egg DumplingsA delicate dumpling made with fresh shepherd's purse and egg, wrapped in thin dough and steamed to perfection.
Thin Skin Spicy Vermicelli DumplingsDelicate dumplings made with thin wrappers filled with spicy vermicelli, offering a satisfying blend of texture and heat.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Fresh Pork and Shrimp Steamed BunsFresh pork and shrimp steamed buns are made with a delicate wrapper and filled with savory minced pork and fresh shrimp, then steamed to perfection for a juicy, flavorful bite.