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Huayu Lou Roast Duck Restaurant (Jing Wang Jia Yuan Store)

北京菜 · ⭐ 4.3

No. C2-1, Ground Floor, Building 13, Zone 5, Jingwang Jiayuan, Jingwang North Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Colorful Seafood Stew

  Five-color seafood stew features shrimp, squid, green peas, carrots, and corn, combining seafood with vegetables through blanching or quick stir-frying, then simmered to preserve original flavors and colors.
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  Beijing-style Stir-Fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a home-style dish made primarily with eggs, bean sprouts, chives, and vermicelli. Scramble the eggs, set aside, then stir-fry bean sprouts, chives, and soaked vermicelli together. Add the eggs back in, mix well, season, and serve.
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  Health-Preserving Ginseng Dish

  Made with ginseng as the main ingredient, combined with medicinal herbs like rehmannia and goji berries, then stewed or steamed. Ginseng slices are placed with rehmannia and goji berries in a container, added with water, and slowly steamed until tender, preserving the nutrients.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Reunion Boiled Fish

  Fresh grass carp is the main ingredient in this dish, paired with bean sprouts and cabbage. Fish slices are marinated with wine and starch, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Boiling broth is added, followed by cooking the fish and vegetables. Finally, hot oil is poured to enhance the aroma.
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  Old Beijing Tofu

  Old Beijing Tofu is a traditional Beijing dish, primarily made with soft tofu. The preparation involves cutting the tofu into pieces and stewing it with seasonings until fully flavored. Finally, the sauce is reduced to allow the tofu to absorb the broth thoroughly, resulting in a rich and flavorful dish.
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  Marinated Grilled Lamb Ribs

  Grilled lamb chops marinated with salt, black pepper, garlic, and rosemary, then roasted until charred on the outside and juicy inside.
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  Toasted Almond with Fragrant Toona Shoots and Wood Ear Mushrooms

  A cold dish made with Chinese toon sprouts, walnut kernels, and black fungus. Soak and blanch the black fungus, wash and chop the toon sprouts, and roast the walnuts. Mix all ingredients and seasonings for a refreshing dish.

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