Yue Fu Ding Seafood Restaurant
鱼鲜 · ⭐ 4.1
No. 1555 Tiesheng Road, Unit 103, Building B2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1555 Tiesheng Road, Unit 103, Building B2. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Crab, Signature Roast Goose Emperor, Signature Baozi Steamed Rice Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 1555 Tiesheng Road, Unit 103, Building B2
- Popular dishes: King Crab, Signature Roast Goose Emperor, Signature Baozi Steamed Rice Casserole, Giant Tiger Prawn, Osmanthus Scallop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Roast Goose EmperorA premium roast goose dish made with tender, marinated goose, roasted to perfection for a crispy skin and juicy meat.
Signature Baozi Steamed Rice CasseroleA fragrant rice dish with char siu, chicken, or shrimp, topped with sauce and baked until golden and crispy.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Osmanthus ScallopA Cantonese dish featuring dried scallops and osmanthus flowers, steamed together to create a delicate, savory-sweet flavor.
Salt and Pepper AbaloneA dish featuring fresh abalone stir-fried with salt, pepper, and aromatics, known for its tender texture and savory flavor.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Garlic-Flavored ScallopsA seafood dish made with fresh scallops stir-fried with garlic and ginger, offering a delicate and savory flavor.
Garlic Butter LobsterFresh lobster stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.