Home Village Hunan Cuisine
Hunan cuisine · ⭐ 3.7
No. 3 (Self-compiled), Tianmei Village, Baohua Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 (Self-compiled), Tianmei Village, Baohua Road, Room 102. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Japanese Tofu Hot Pot, Preserved Vegetable Braised Pork Rice, Jiangnan Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 3 (Self-compiled), Tianmei Village, Baohua Road, Room 102
- Popular dishes: Japanese Tofu Hot Pot, Preserved Vegetable Braised Pork Rice, Jiangnan Stir-Fry, Nourishing Steamed Chicken, Pork Trotter Rice with Peanuts
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Dishes
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Jiangnan Stir-FryJiangnan stir-fry is a dish made with pork, green pepper, red pepper, and onion. The ingredients are sliced and quickly stir-fried in hot oil, then seasoned and cooked.
Nourishing Steamed ChickenA nourishing steamed chicken dish made with chicken and Chinese herbs like goji berries, astragalus, and codonopsis, gently steamed after seasoning.
Pork Trotter Rice with PeanutsA savory dish featuring tender pork trotters and peanuts served over steamed rice, rich in flavor and texture.
Tofu Juice Steamed Pork RiceTofu juice steamed pork rice is a Chinese dish made with tofu juice and pork ribs. The pork ribs are steamed and mixed with rice, creating a unique flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy Twice-Cooked Pork RiceSpicy twice-cooked pork rice is made with pork belly, cooked and then stir-fried with doubanjiang, green peppers, and red peppers, offering a spicy and fragrant flavor.
Spicy ChickenSpicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.