Nan Li Ao Brazilian BBQ (At Mall Store)
Barbecue · ⭐ 4.2
L3-005, AT MALL Shangtang Hui, Tenglong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L3-005, AT MALL Shangtang Hui, Tenglong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef, Roasted Beef Brisket (Original Flavor), Char Siu and Lamb Bento Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.2
- Address: L3-005, AT MALL Shangtang Hui, Tenglong Road
- Popular dishes: Sliced Beef, Roasted Beef Brisket (Original Flavor), Char Siu and Lamb Bento Rice, Cumin Lamb, Angus Beef Short Ribs
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Dishes
Sliced BeefSliced beef is a dish made by quickly stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
Roasted Beef Brisket (Original Flavor)A tender beef brisket dish, slow-roasted to preserve its natural flavor and juiciness.- Char Siu and Lamb Bento RiceA savory dish featuring honey-glazed char siu and tender lamb over rice, grilled to perfection.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Charcoal Grilled Boneless SteakPremium beef steak with bones removed, grilled over charcoal for a crispy exterior and tender interior, preserving the natural flavor.
Charcoal-Grilled Braised Beef TonguePremium beef tongue is marinated and braised, then grilled over charcoal. The exterior is slightly charred, while the interior remains tender and juicy with rich braising aroma.
Charcoal-Grilled Salted ShrimpFresh shrimp marinated and grilled over charcoal, seasoned with salt and pepper for a savory, smoky flavor.
Charcoal-Grilled Beef DiaphragmA dish made from beef diaphragm, marinated and grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled Wagyu BeefPremium wagyu beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Charcoal-Grilled Black Pepper Chicken WingsChicken wing roots marinated in black pepper sauce and grilled over charcoal. Crispy exterior, tender juicy interior with rich black pepper aroma.- Charcoal-Grilled Salted ShrimpFresh shrimp marinated and grilled over charcoal, seasoned with salt and pepper for a savory, smoky flavor.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Roasted CornFresh sweet corn brushed with butter and salt, roasted until golden and tender, delivering a rich, sweet flavor.- Spicy Roasted Lamb RibsSpicy roasted lamb ribs marinated in special spices and slow-cooked to perfection, offering a tender texture and rich flavor.