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Zhengzong Shaxian Snacks (Zhengguang Road Branch)

小吃快餐 · ⭐ 3.6

50 Meters East of Intersection of Zhengguang Road and Dongfeng South Road

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Ginseng Pigeon Soup

  A nourishing soup made with pigeon meat and ginseng, simmered slowly to enhance flavor and health benefits.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  百灵草乌鸡汤

  百灵草乌鸡汤以鸡肉为主要食材，加入百灵草和乌鸡炖煮而成。制作时将乌鸡焯水后与百灵草一同放入锅中，加水慢火炖煮至鸡肉熟烂，汤色清澈，香气浓郁。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Stir-Fried Garlic Shoots with Chinese Sausage over Rice

  Fresh garlic shoots stir-fried with Chinese sausage and served over steamed rice.
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  Stir-fried Garlic Shoots with Pork over Rice

  Stir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Egg Fried Hot Dry Noodles

  A stir-fried dish of hot dry noodles with eggs, popular in Chinese households for its savory flavor and quick preparation.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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