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Fujian Qianlixin Dumpling King (Xinglan Bay, Green Land Store)

小吃快餐 · ⭐ 3.8

No. 010, Laoya Chong, Unit 105

Dishes

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  Pan-fried Egg

  Sunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
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  Fresh Corn and Pork Dumplings

  Fresh corn and pork dumplings are made with a mixture of fresh corn kernels and minced pork, wrapped in thin dough and steamed or pan-fried for a savory, tender bite.
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  Fresh Napa Cabbage and Pork Dumplings

  Fresh Napa cabbage and pork dumplings are made with a savory filling of minced pork and finely chopped cabbage, wrapped in thin dough and boiled until tender. They are served hot with soy sauce or vinegar for dipping.
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  Fresh Chives and Pork Dumplings

  Fresh chives and pork dumplings are made with minced pork and chopped fresh chives, wrapped in thin dough and boiled or steamed for a delicate, savory taste.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Fresh Mushroom and Pork Dumplings

  Fresh mushroom and pork dumplings are made with a savory filling of minced pork and fresh mushrooms, wrapped in thin dough and steamed or boiled until tender. A classic comfort food with rich flavor.
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  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Fresh Meat Dumplings

  Fresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.

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