Northeast House (Yingchun Street Branch)
Northeastern Chinese cuisine · ⭐ 3.6
50 meters east of the intersection of Yinping Road and Yingchun Street, south side of the road (ground floor of Jinshilin Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Yinping Road and Yingchun Street, south side of the road (ground floor of Jinshilin Hotel). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Stew, Northeastern Stewed Vegetable Dish, Northeastern Pork Bone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 50 meters east of the intersection of Yinping Road and Yingchun Street, south side of the road (ground floor of Jinshilin Hotel)
- Popular dishes: Northeastern Mixed Stew, Northeastern Stewed Vegetable Dish, Northeastern Pork Bone Dish, Harbin Red Sausage Stir-fried with Chili Peppers, Pork and Fennel Dumplings
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Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Northeastern Stewed Vegetable DishA hearty stew made with potatoes, vermicelli, cabbage, tofu, and pork belly, slow-cooked to blend flavors—typical of Northeast Chinese cuisine.
Northeastern Pork Bone DishA traditional Northeast Chinese dish made by slow-cooking pork bones to extract rich marrow and flavor, often served with vegetables like potatoes and carrots.
Harbin Red Sausage Stir-fried with Chili PeppersHarbin Red Sausage Stir-fried with Chili Peppers is a Northeast Chinese dish, mainly made with Harbin red sausage and chili peppers. The sausage is sliced and stir-fried with chili peppers, seasoned with salt and soy sauce, offering a fresh and slightly spicy taste.
Pork and Fennel DumplingsPork and fennel dumplings are a traditional Chinese dish made with minced pork and chopped fennel, wrapped in thin dough and steamed or boiled until tender.
Forest Stir-FryForest Stir-Fry is a dish featuring seasonal vegetables like bell peppers, carrots, wood ear mushrooms, shiitake mushrooms, and onions. Sliced or julienned ingredients are quickly stir-fried in hot oil and seasoned with salt and soy sauce to retain crispness.
Chinese Cabbage and TofuCabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
Stir-fried long beans with eggplantLong beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.