Haimen Fish Baby · Chaoshan Flavors (Junmao Plaza Store)
Cantonese cuisine · ⭐ 4.7
Unit 201, Junmao Plaza, No. 6 Xingsheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 201, Junmao Plaza, No. 6 Xingsheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Assorted Braised Dishes, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Unit 201, Junmao Plaza, No. 6 Xingsheng Road
- Popular dishes: Cold-Mixed Clams, Assorted Braised Dishes, Braised Goose Liver, Handmade Leek Rice Dumplings, Signature Clam Dish
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Handmade Leek Rice DumplingsHandmade leek rice dumplings are made with fresh leeks and glutinous rice batter, steamed to perfection for a soft texture and savory flavor.
Signature Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Braised Pig's Trotter and Tofu Skin StewA savory stew made with pig trotters and dried tofu skin, slow-cooked to tender perfection.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Shata Fried Yellow BeefA dish of tender yellow beef stir-fried with satay sauce, onions, and peppers, known for its rich aroma and savory flavor.
Stir-fried Water Spinach with Soy Bean PasteStir-fried water spinach with soy bean paste is a dish made primarily with water spinach, stir-fried with soy bean paste. To prepare, first wash and cut the water spinach into segments. Heat a wok with oil, add minced garlic to sauté until fragrant, then add the soy bean paste and stir-fry until aromatic. Finally, add the water spinach and quickly stir-fry until cooked through.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.