Yu Shu Fenjiang Noodles (Jincheng Street Store)
小吃面食 · ⭐ 4.0
20 meters north of the intersection of Erli Gang Street and Jincheng Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters north of the intersection of Erli Gang Street and Jincheng Street, west side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Wheat Gluten Noodles, Wild Vegetable Mixed Noodles, Crispy Flatbread with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 20 meters north of the intersection of Erli Gang Street and Jincheng Street, west side of the road
- Popular dishes: Braised Wheat Gluten Noodles, Wild Vegetable Mixed Noodles, Crispy Flatbread with Vegetables, Special Fried Rice, Special Stir-Fried Noodles
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Dishes
Braised Wheat Gluten NoodlesStewed gluten is a dish primarily made with gluten, where the gluten is cut into pieces and simmered in a prepared sauce to fully absorb its flavors. The sauce is typically made by boiling soy sauce, sugar, spices, and water together, and sometimes includes additional ingredients such as scallions, ginger, and star anise.
Wild Vegetable Mixed NoodlesWild vegetable mixed noodles feature fresh wild greens and whole-grain noodles, stir-fried lightly to preserve natural flavors and textures.
Crispy Flatbread with VegetablesLao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
Special Fried RiceA Chinese home-style dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a savory and satisfying meal.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Fenjiang NoodlesFenjiang noodles are made from sweet potato or potato starch, served in a spicy and sour broth with minced meat and vegetables.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.