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Chinese Lanzhou Noodles

小吃面食 · ⭐ 3.9

No. 6, Huayuan East Road — Xinhua Food Stall No. 6, Wanxiang Courtyard Farmers' Market

Dishes

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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features tender beef and potatoes stewed together, then served over hot rice. Seasoned with soy sauce and cooking wine for rich flavor, the potatoes absorb the broth to become soft and creamy.
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  Wood Ear Mushroom Stir-Fry with Pork over Noodles

  Black fungus stir-fried with pork tenderloin, served over boiled noodles. The meat and rehydrated black fungus are stir-fried together with seasonings, then poured over the noodles and mixed before eating.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Tomato and Egg Noodles

  Tomato egg ramen features fresh tomatoes and eggs. Cook tomato chunks until soft, add water and boil. Then add cooked ramen and stir in eggs to form a flower-like texture. The noodles absorb the flavorful broth, creating a rich and satisfying dish.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Noodles

  Beef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
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  Beef and Mushroom Rice Bowl

  Beef and mushroom rice bowl features sliced beef and mushrooms stir-fried together, seasoned with soy sauce and cooking wine, then served over steamed rice.
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  Spicy Sour Cabbage Rice Bowl

  Sour and spicy cabbage over rice uses napa cabbage as the main ingredient, blanched or stir-fried and seasoned with vinegar and chili for a tangy flavor, then served over cooked rice. Garlic and ginger are often added for aroma, and scallions or cilantro finish the dish.
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  Stir-fried Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, a dish featuring sliced potatoes and green peppers cooked together with seasonings and served atop steamed rice.
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  Beef with Green Pepper Rice Bowl

  Beef and green pepper rice bowl: thinly sliced beef stir-fried with green peppers, seasoned with soy sauce, cooking wine, and starch, then served over steamed rice.

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