Xi Guan Wei · Guangzhou Flavors (Yunshang Shopping Center)
Cantonese cuisine · ⭐ 4.5
5th floor, Building A, Greenland Xinhuidu, at the intersection of Jinsui East Road and Dongfeng South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th floor, Building A, Greenland Xinhuidu, at the intersection of Jinsui East Road and Dongfeng South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls, Treasure Barbecue Rice, Hibiscus Gem Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 5th floor, Building A, Greenland Xinhuidu, at the intersection of Jinsui East Road and Dongfeng South Road
- Popular dishes: Curry Fish Balls, Treasure Barbecue Rice, Hibiscus Gem Tea, Rose Soy Sauce Chicken, Red Bean Double-Layer Milk Pudding
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Treasure Barbecue RiceTreasure Barbecue Rice is a Chinese fast food made with rice, barbecue meat pieces, eggs, and scallions. The rice is stir-fried and mixed with barbecue meat pieces, offering a rich and delicious flavor.
Hibiscus Gem TeaHibiscus gem tea is a drink made mainly from hibiscus flowers, with rock sugar and water cooked. It has a refreshing taste with a light sweet and sour flavor.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Old Lady Char Siu RiceA popular Chinese fast food dish featuring sweet and savory barbecued pork served over rice, often with vegetables and a rich sauce.
Crispy Lap Cheong Rice Noodle RollA Cantonese-style rice noodle roll with crispy lap cheong, steamed to perfection for a soft yet crunchy texture.
Golden Soup Shrimp Wonton NoodlesA savory Cantonese dish featuring shrimp and pork dumplings in a rich golden broth, served with silky noodles.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.