Xu Garden Farmhouse
江浙菜 · ⭐ 3.6
Simumen, Gulǐ Subdistrict, Zhengfang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Simumen, Gulǐ Subdistrict, Zhengfang Zhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild River Shrimp from Farm Pond, Pork Rib and Radish Soup, Oil渣 Black Mushroom and Greens Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Simumen, Gulǐ Subdistrict, Zhengfang Zhong Road
- Popular dishes: Wild River Shrimp from Farm Pond, Pork Rib and Radish Soup, Oil渣 Black Mushroom and Greens Stir-fry, Stir-Fried Pumpkin Strips, Stir-fried Amaranth Greens
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Dishes
Wild River Shrimp from Farm PondFreshly caught wild river shrimp from a farm pond, simply boiled and served with dipping sauce to highlight their natural sweetness and tender texture.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Oil渣 Black Mushroom and Greens Stir-fryA classic Chinese home-style dish made with pork cracklings, black mushrooms, and greens, stir-fried for a savory, crunchy flavor.
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Fish Balls from GuliiA traditional Jiangnan dish made from fresh fish meat, hand-pounded into balls and simmered with vegetables and broth, offering a tender, flavorful experience.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.