Steam Small Bowl (Wai Bei Street Store)
Sichuan cuisine · ⭐ 3.8
No. 233, Wai Bei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Wai Bei Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon Soup, Winter Melon and Kelp Soup, Spicy Blood Curd Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 233, Wai Bei Street
- Popular dishes: Winter Melon Soup, Winter Melon and Kelp Soup, Spicy Blood Curd Salad, Cold Special Chicken Salad, Salted Pork with Preserved Vegetables
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Dishes
Winter Melon SoupWinter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
Winter Melon and Kelp SoupA light soup made with winter melon and kelp, simmered together and seasoned with salt for a refreshing and nutritious dish.
Spicy Blood Curd SaladA spicy cold dish made from duck or pork blood, mixed with garlic, chili oil, and herbs for a bold, refreshing flavor.
Cold Special Chicken SaladA cold salad made with chicken breast, vegetables, and a savory dressing, known for its refreshing taste and bold flavors.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Spicy Green Pepper Stir-fry with PorkA classic Sichuan dish made with pork belly and green chili peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.