Sichuan Cuisine King (Wucheng Vocational School Store)
Sichuan cuisine · ⭐ 3.8
Northeast Side of Intersection of Wuchang Avenue and Xinfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Side of Intersection of Wuchang Avenue and Xinfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Pork with Tofu Sheets, Kung Pao Chicken Rice Bowl, Stir-Fried Pork with Black Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Northeast Side of Intersection of Wuchang Avenue and Xinfu Road
- Popular dishes: Fried Pork with Tofu Sheets, Kung Pao Chicken Rice Bowl, Stir-Fried Pork with Black Tea, Sichuan-Style BoBo Chicken, Dried Green Bean with Shredded Pork
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Dishes
Fried Pork with Tofu SheetsA fusion dish from Sichuan cuisine, using tofu sheets instead of pork belly, stir-fried with green peppers and scallions, seasoned with fermented bean paste and garlic.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried Pork with Black TeaA fusion dish featuring stir-fried pork belly with green peppers and scallions, finished with a black tea infusion for a rich, savory flavor.
Sichuan-Style BoBo ChickenA Sichuan-style cold dish made by marinating chicken and vegetables in a spicy, numbing red oil sauce.
Dried Green Bean with Shredded PorkDried green beans stir-fried with shredded pork, offering a savory and satisfying dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Fragrant Tofu and Pork Braise RiceA flavorful dish featuring stir-fried pork belly, fried tofu, and vegetables served over rice in a clay pot.
Fried Tofu and Pork Rice BowlFried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.