Tong Tong Fa Braised Rice Noodles King (Langli Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Haoting Residential Community, Cheshen Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Haoting Residential Community, Cheshen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Tofu Skin, Hot-Boiled Black Wood Ear, Hot-Brined Sea Cucumber Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit, Haoting Residential Community, Cheshen Road
- Popular dishes: Spicy Braised Tofu Skin, Hot-Boiled Black Wood Ear, Hot-Brined Sea Cucumber Knots, Spicy Braised Pork Head Meat, Hot Braised Sausage
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Dishes
Spicy Braised Tofu SkinA dish made by slow-cooking tofu skin in a spicy broth with aromatic spices, resulting in a tender and flavorful texture.
Hot-Boiled Black Wood EarA dish made with black wood ear mushrooms simmered in a spiced broth, offering a savory and slightly chewy texture.
Hot-Brined Sea Cucumber KnotsA dish made by slow-cooking sea cucumber knots in a spiced broth, resulting in tender and flavorful bites.
Spicy Braised Pork Head MeatHot-braised pork head meat is primarily made from pig's head, which is cleaned and blanched before being slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Hot Braised SausageA Chinese snack made by stuffing pork into sausage casings and simmering in a spiced broth until tender and flavorful.
Hot Braised Tofu NoodlesA savory dish made by braising thin tofu strips in a spiced broth, known for its rich flavor and tender texture.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Spicy Braised Duck GizzardSpicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
Braised Duck WingsA dish of duck wings braised in a savory sauce with spices, resulting in tender and flavorful meat.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.