Renren Snack (Dongpu Dama Road West 1st Alley Branch)
小吃快餐 · ⭐ 3.9
No. 35, West Erxiang, Dongpu Dama Road, Chebei Subdistrict (opposite Dongpu Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, West Erxiang, Dongpu Dama Road, Chebei Subdistrict (opposite Dongpu Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup with Dumplings, Bitter Melon Pork Bone Soup Rice, Coconut Chicken Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 35, West Erxiang, Dongpu Dama Road, Chebei Subdistrict (opposite Dongpu Primary School)
- Popular dishes: Soup with Dumplings, Bitter Melon Pork Bone Soup Rice, Coconut Chicken Rice Soup, Beef Brisket, Pork Tripe Chicken Soup Rice
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Dishes
Soup with DumplingsA Cantonese dish featuring fresh shrimp dumplings served in a clear, savory broth, often garnished with scallions and egg threads.
Bitter Melon Pork Bone Soup RiceA dish featuring bitter melon and pork bone broth served over rice, offering a refreshing and nourishing meal.
Coconut Chicken Rice SoupA comforting dish made by simmering chicken with coconut water and serving it over rice, resulting in a rich, fragrant meal.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork Tripe Chicken Soup RiceA hearty dish featuring pork tripe and chicken simmered in a savory broth, served over rice for a nourishing meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Medicated Chicken Soup RiceA nourishing rice dish cooked in a savory chicken broth infused with traditional Chinese medicinal herbs like ginseng and astragalus.
Lotus Root and Pork Rib Soup RiceA comforting dish featuring tender pork ribs and lotus root simmered in a savory broth, served over rice for a nourishing meal.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Fresh Shrimp and Clam Rice SoupA savory rice dish made with fresh shrimp and clams, simmered in a flavorful broth and served with rice that absorbs the rich seafood essence.