Jiahe Ze Run Hotel (Dao Yu Shi Shang Restaurant)
Home-style Chinese cuisine · ⭐ 3.9
15th Floor, Jiahe Zerun Grand Hotel, No. 319 Changjiang East Road, Economic and Technological Development Zone (Zerun Financial Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 15th Floor, Jiahe Zerun Grand Hotel, No. 319 Changjiang East Road, Economic and Technological Development Zone (Zerun Financial Plaza). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tofu Skin, Large Clam, Home-style Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: 15th Floor, Jiahe Zerun Grand Hotel, No. 319 Changjiang East Road, Economic and Technological Development Zone (Zerun Financial Plaza)
- Popular dishes: Five-Spice Tofu Skin, Large Clam, Home-style Fried Chicken, Small Conch, Stewed Spare Ribs with Vegetables
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Dishes
Five-Spice Tofu SkinFive-Spice Tofu Skin is made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant dish.
Large ClamLarge clam prepared by steaming or stir-frying with ginger, scallions, and garlic, resulting in tender meat and a fresh, savory broth.
Home-style Fried ChickenA classic Chinese home-cooked dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender meal.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Stewed Spare Ribs with VegetablesA hearty dish of pork ribs stewed with vegetables like potatoes and carrots, slow-cooked to tender perfection.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp, savory flavor.
Shrimp and Purslane SaladA refreshing cold dish made with shrimp and purslane, lightly blanched and dressed with savory seasonings.
Charcoal-Grilled Sea PrawnsFresh sea prawns grilled over charcoal, served with a secret sauce for a rich, savory flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Spicy Clam SaladA refreshing cold dish made with fresh clams and spicy tiger vegetables (such as chili, garlic, and cilantro), offering a savory and slightly spicy flavor.
Jiaodong Stir-FryJiaodong stir-fry is a dish featuring fresh vegetables and seafood, commonly including potatoes, green peppers, carrots, squid, or shrimp. Ingredients are sliced or julienned and quickly stir-fried with seasonings to retain their tender texture.
Spicy Stir-Fried Baby AbaloneSpicy stir-fried baby abalone is a dish featuring fresh baby abalone stir-fried with chili, garlic, and ginger for a tender, flavorful bite.