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North Anhui Earth Pot Chicken (Head Office)

Hot pot · ⭐ 3.4

Yinghuai Road, Binhu Runyuan

Dishes

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  Stir-Fried Chicken Intestines

  Stir-Fried Chicken Intestines is a home-style dish featuring fresh chicken intestines as the main ingredient. The intestines are thoroughly cleaned, excess fat is removed, and they are cut into small pieces. They are typically stir-fried with green peppers, onions, and garlic slices. Cooking involves adding basic seasonings like cooking wine, light soy sauce, and salt to remove any gamey taste and enhance flavor. The finished dish has a crispy texture with the characteristic chewiness of chicken intestines, making it a simple and quick meal accompaniment.
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  Salted Pork with Stir-Fried Yardlong Bean Strips

  Salted Pork with Stir-Fried Yardlong Bean Strips is a home-style stir-fry dish. The main ingredients are salted pork and yardlong beans. The salted pork is sliced or cut into strips, while the yardlong beans are washed and cut into thin strips. Heat oil in a wok, stir-fry the salted pork first to release its aroma and fat, then add the bean strips and stir-fry quickly. Garlic or dried chili can be added for extra flavor. The dish is ready when the bean strips become tender. It features a savory taste with crisp bean strips and rich, salty flavor from the pork.
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  Stir-Fried Wild Chicken in Earthen Pot

  A rustic dish featuring tender wild chicken cooked in an earthen pot with potatoes and peppers, resulting in rich, savory flavors.
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  Old Goose in Clay Pot

  Dige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Premium Clay Pot Chicken

  A premium dish featuring chicken stewed with potatoes and peppers in a clay pot, known for its rich flavor and tender meat.
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  Preserved Meat with Lotus Root Tips

  A Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with fresh lotus root tips, resulting in a savory and aromatic flavor.
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  Pan-Fried Shredded Radish Cake

  Pan-Fried Shredded Radish Cake is a home-style dish made primarily from white radish, flour, and eggs. The radish is peeled and shredded, then salted to remove excess moisture. The shredded radish is mixed with flour, eggs, chopped scallions, salt, and a little pepper to form a batter. The batter is pan-fried in oil over medium-low heat until both sides are golden brown and crispy. The result is a crispy exterior with a tender interior, featuring the natural sweetness of radish and the aroma of fried flour.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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