Banichi Washoku Sushi (Wuxiang Wanxianghu Store)
日料 · ⭐ 4.4
No. 37 PingLe Avenue, Nanning Wuxiang MixC, Level L3, Shop No. L305
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 37 PingLe Avenue, Nanning Wuxiang MixC, Level L3, Shop No. L305. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-variety Sashimi, Thick-cut Salmon Sashimi, Five-Flavor Grilled Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.4
- Address: No. 37 PingLe Avenue, Nanning Wuxiang MixC, Level L3, Shop No. L305
- Popular dishes: Three-variety Sashimi, Thick-cut Salmon Sashimi, Five-Flavor Grilled Platter, Japanese Stir-Fried Mixed Vegetables, Charcoal-Grilled Eel
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Dishes
Three-variety SashimiA Japanese dish featuring three types of fresh raw fish—salmon, tuna, and shrimp—sliced thin and served chilled with soy sauce and wasabi.
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Five-Flavor Grilled PlatterA platter of grilled meats and vegetables seasoned with five distinct flavors—sweet, sour, bitter, spicy, and salty—for a balanced and aromatic dining experience.
Japanese Stir-Fried Mixed VegetablesA Japanese stir-fry dish made with a mix of vegetables like carrots, peppers, and onions, seasoned with soy sauce, mirin, and sugar.
Charcoal-Grilled EelA dish made by grilling eel over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
Spicy American-style California Roll BakeA spicy twist on the classic California roll, featuring fresh salmon, avocado, cucumber, and crab stick, wrapped in sushi rice and nori, then baked with a spicy sauce for a crispy finish.
Sauce-Braised Hokkaido Crab StickFresh Hokkaido crab sticks are simmered in a secret sauce, resulting in tender meat and rich flavor.
Hanshoku Seafood SaladA refreshing salad featuring fresh seafood like shrimp, crab sticks, and squid, mixed with crisp vegetables and a tangy dressing.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.