Xiongji Seafood Barbecue (Chuannanfang Road Branch)
Barbecue · ⭐ 3.7
No. 8233, Chuan Nan Feng Highway, Situan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8233, Chuan Nan Feng Highway, Situan Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Wushan Grilled Fish, Colorful Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 8233, Chuan Nan Feng Highway, Situan Town
- Popular dishes: Braised Pork Intestines, Wushan Grilled Fish, Colorful Small Steamed Buns, Butter, Salted Water Crawfish
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Colorful Small Steamed BunsColorful small steamed buns are a colorful small steamed wheat-based food, mainly made of flour, water and food coloring. They are made by steaming, with a soft texture and cute appearance, often used in children's meals or festival decorations.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Salted Water CrawfishA Chinese dish made by boiling fresh crawfish in salted water with spices, resulting in a savory and slightly spicy flavor.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Aloe Vera YogurtA refreshing and healthy dessert made by mixing fresh aloe vera with yogurt, chilled before serving for a smooth and sweet-tart taste.
LangjiuLangjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Dried SquidDried squid is made by cleaning, marinating, and sun-drying or drying fresh squid. Main ingredient is squid, no additives added. Natural or artificial dehydration preserves it for storage and transport.
Spicy and Fragrant QuailSpicy and fragrant quail is a Chinese dish made with quail and spices such as chili and Sichuan pepper. It is characterized by its spicy and aromatic flavor, tender meat, and rich taste.