Tofu Soup Rice
小吃快餐 · ⭐ 3.5
No. 181, Taoxi Road, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Taoxi Road, Chenghua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Preserved Vegetables, Spicy Pork Fried Rice Bowl, Stir-fried Pig Lung Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 181, Taoxi Road, Chenghua District
- Popular dishes: Salted Pork with Preserved Vegetables, Spicy Pork Fried Rice Bowl, Stir-fried Pig Lung Salad, Mixed Boneless Meat, Clay Pot Boneless Meat and Bean Rice
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-fried Pig Lung SaladA spicy and flavorful dish made by stir-frying pig lungs with vegetables and seasonings, then served cold.
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Clay Pot Boneless Meat and Bean RiceClay pot boneless meat and bean rice is a Chinese dish made with boneless meat, beans, and rice. The boneless meat is stewed with beans and then mixed with rice. It has a rich flavor and balanced nutrition.
Stewed Intestine and Soybean Rice in Clay PotA hearty dish featuring stewed pork intestines, soybeans, and rice cooked together in a clay pot for rich flavor and comfort.
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Red Oil Mixed PorkRed oil mixed pork is a Sichuan dish made with pork belly, mixed with red oil, coriander, and garlic. It has a fresh and spicy flavor.
Bamboo Shoots and Pork Rice BowlA savory dish featuring tender pork slices and fresh bamboo shoots, stir-fried and served over steamed rice.