Close

Tainan Danzai Noodles

小吃快餐 · ⭐ 4.1

Guangyi Street

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Tainan Danzai Noodles

  A classic Taiwanese dish featuring thin noodles served with braised pork, shrimp, bean sprouts, and crushed peanuts in a savory broth.
• 

  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
• 

  Tong Zi Rice Cake

  A traditional snack made from glutinous rice, sweetened with brown sugar and often mixed with peanuts, steamed to a soft and sweet texture.
• 

  Squid Soup

  A savory soup made with fresh squid, ginger, and scallions, slowly simmered to bring out rich flavors.
• 

  Pingtung Wanluan Pig Trotter

  A traditional Taiwanese dish featuring slow-cooked pig trotters in a rich, savory sauce, known for its tender texture and deep flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Fried Squid Balls

  Fried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Bean sprout and leek stir-fry

  Bean sprouts and chives is a refreshing vegetable dish primarily made with bean sprouts and chives. The preparation is simple: wash and cut the bean sprouts and chives into segments, then quickly stir-fry them with seasonings such as salt and cooking oil until cooked through, preserving the tender freshness of the bean sprouts and the unique aroma of the chives.
• 

  Sausage and Pork Trotter Rice Platter

  Sausage and pork trotter rice platter consists of sliced sausage and braised pork trotters served over steamed white rice. The sausage and trotters are cooked together to infuse the rice with rich aroma. Main ingredients include pork, pork trotters, sausage, and rice, prepared using a combination of braising and steaming.

Reviews