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Shanhetun Iron Pot Stew (Hongwei Road Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Gate No. 131-7, Hongwei Road

Dishes

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  Farmhouse Spare Ribs Pot

  Farmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
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  Farmhouse Flower Bun

  A traditional Chinese steamed bun made from fermented dough, often filled with pork and cabbage or red bean paste, known for its soft texture and savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Handmade Pig's Gelatin

  Handmade皮冻 is a cold dish made primarily from pork skin, cleaned, blanched, cooked, and then cooled to solidify. The skin is cut into strips or slices, simmered slowly with water and seasonings to extract collagen, then poured into containers and chilled to form a semi-transparent gel.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Homemade Hand-Pulled Noodles

  A refreshing dish made from hand-pulled wheat noodles, served cold with vegetables and spicy sauce.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
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  Yellow Croaker and Pork Rib Pot

  A hearty dish featuring yellow croaker and pork ribs simmered together in a savory broth, resulting in tender fish and flavorful ribs.

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