Sichuan-Hunan Flavors
Hunan cuisine · ⭐
Ground-floor shop, Yu Quan Building, No. 3 Shijingshan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Yu Quan Building, No. 3 Shijingshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Sauce Noodles, Braised Pork in Flatbread, Braised Tofu in Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating:
- Address: Ground-floor shop, Yu Quan Building, No. 3 Shijingshan Road
- Popular dishes: Spicy Pork Sauce Noodles, Braised Pork in Flatbread, Braised Tofu in Pot
China trip · China travel
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Dishes
Spicy Pork Sauce NoodlesMeat sauce oil-poured noodles feature hand-pulled noodles topped with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then tossed with the sauce and finished with hot oil for aroma, garnished with green onions or cilantro.
Braised Pork in FlatbreadRouzhi meat sandwich uses braised pork as the main ingredient, served with baked flatbread. Pork is typically belly or leg meat, slow-cooked until tender and flavorful; the bread is handmade, either pan-fried or baked, crispy outside and soft inside. The cooked meat is chopped and stuffed into the bread for a unique texture.
Braised Tofu in PotStewed tofu is a dish made with soft tofu as the main ingredient, combined with meat and vegetables, then heated in a small hot pot. Cubed tofu and ingredients are cooked together in broth or water until flavorful.