Xin Jiu Yin · Ge Mo Shaorou · Bar (Henglong Plaza Branch)
日料 · ⭐ 4.5
No. 224-104 Renmin Middle Road (Opposite Henglong Plaza)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 224-104 Renmin Middle Road (Opposite Henglong Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baxi Ice Cream Bread, Single-layer Beef, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.5
- Address: No. 224-104 Renmin Middle Road (Opposite Henglong Plaza)
- Popular dishes: Baxi Ice Cream Bread, Single-layer Beef, King Oyster Mushroom, 和牛霜降, Hell Ramen
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Dishes
Baxi Ice Cream BreadA dessert combining soft bread with creamy ice cream, featuring Baxi brand ice cream as the core ingredient.
Single-layer BeefA dish made with a single layer of high-quality beef slices, quickly grilled or pan-fried to retain tenderness and flavor, often served with fresh vegetables.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
和牛霜降和牛霜降主要使用高品质和牛牛肉，经过低温慢煮或炭火炙烤，使肉质细腻柔嫩，脂肪分布均匀如雪花状，口感丰富。
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Jiu Yin SaladA fresh salad featuring lettuce, avocado, cherry tomatoes, and grilled chicken breast, tossed with a honey mustard dressing for a light and healthy meal.
Raw BeefBeef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
Beautiful Slim BeefPremium beef tendon is braised and sliced, offering a chewy texture without dryness. Served with scallions, cilantro, and other accompaniments for a refreshing, light flavor that highlights the natural taste of beef.
Cheese Beef Rice BowlCheese beef rice bowl with fried beef slices and melted cheese, often served with vegetables like onions and green peppers, mixed and enjoyed together.
Frost Descent Steamed BreadA traditional Chinese dish made by stuffing a steamed bread bun with seasoned minced meat and vegetables, then heating to blend flavors.