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Chuanlu Restaurant (Benxi Road Branch)

其他美食 · ⭐ 4.1

No. 3, Benxi Road, Xianyang North Road Subdistrict (beside the Terminal Station of Bus Route 800 at the intersection of Benxi Road and Changtu Road)

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Crispy Chicken with Cashews

  A stir-fried dish featuring tender chicken cubes and crunchy cashews, seasoned with savory sauce and served hot.
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  目鱼炖肉

  目鱼炖肉是一道以目鱼和猪肉为主要食材的炖菜。目鱼切块，猪肉切块后与葱姜一起放入锅中，加水慢火炖煮，直至肉质软烂、目鱼入味。烹饪过程中通常加入少量酱油、料酒等调味品。
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  Cashew Vegetarian Dish

  Cashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Sizzling Cabbage with Glass Noodles

  Iron plate cabbage and crystal noodles is a dish primarily made with cabbage and crystal noodles. The cabbage is sliced into strips and quickly stir-fried together with the crystal noodles on an iron plate, then seasoned with appropriate condiments to allow the ingredients to fully absorb the sauce flavor. The cooking process emphasizes precise heat control to ensure the cabbage remains crisp and the crystal noodles transparent with elasticity.

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