Salty Pork Bone Congee and Dumpling King (Siliang Road Branch)
小吃快餐 · ⭐ 3.5
No. 239, Silian Road, Henggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Silian Road, Henggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Small Shrimp Rice Porridge, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 239, Silian Road, Henggang Subdistrict
- Popular dishes: Salted Pork Bone Rice Porridge, Small Shrimp Rice Porridge, Pan-fried Dumplings, Beef Rice Porridge, Pork Soup
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Small Shrimp Rice PorridgeA comforting rice porridge made with small shrimp and rice, simmered slowly to create a smooth, savory dish.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Corn FillingA savory filling made primarily from fresh corn kernels, often combined with pork and seasonings, used in dumplings, buns, or pancakes.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Salted Pork BonesA Cantonese dish featuring pork ribs or bones steamed with salted meat and ginger, resulting in tender, savory flavors.
Steamed Pork BallsSteamed pork balls are made by mixing minced pork with seasonings and eggs, shaping into balls, and steaming until tender and flavorful.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Leek FillingLeek filling is made from fresh leeks mixed with meat or seafood, seasoned and used in dumplings, buns, or spring rolls for a fresh and savory taste.