Master Kong Private Beef Noodles (Kangtianfu Restaurant Branch)
小吃面食 · ⭐ 4.1
UM-F-6, Outside Security Check at Terminal 2, Tianfu International Airport, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at UM-F-6, Outside Security Check at Terminal 2, Tianfu International Airport, Konggang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Half-Meat Half-Noodles, Spicy Braised Beef Noodles, Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: UM-F-6, Outside Security Check at Terminal 2, Tianfu International Airport, Konggang Avenue
- Popular dishes: Large Half-Meat Half-Noodles, Spicy Braised Beef Noodles, Braised Beef Noodle Soup, Spicy Beef Noodles with Fresh Chilies, Selection of Assorted Pickles
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Dishes
Large Half-Meat Half-NoodlesThis dish features noodles with half-tendon, half-meat pork trotter or elbow, slow-cooked until tender and chewy, with a rich broth. Noodles are typically hand-pulled or alkaline-based, absorbing the flavorful soup.
Spicy Braised Beef NoodlesSpicy braised beef noodles feature beef brisket and noodles. The beef is blanched and simmered with star anise, cinnamon, and bay leaves until tender. Wide handmade or machine-made noodles are tossed in the rich broth and garnished with green onions or cilantro.
Braised Beef Noodle SoupA hearty dish featuring tender beef brisket simmered in a rich, savory sauce and served over noodles.
Spicy Beef Noodles with Fresh ChiliesSpicy beef stir-fried with fresh chilies and tossed in savory noodles for a bold, aromatic flavor.
Selection of Assorted PicklesA selection of pickled and chilled vegetable dishes, featuring cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, seasoned with salt, vinegar, sugar, garlic, and optionally chili or Sichuan pepper oil for a refreshing taste that pairs well with main courses.
Premium Beef Trio NoodlesBeef trio noodles feature beef, beef brisket, and beef tendon slow-cooked with noodles. Tender beef and brisket blend into the broth, while tendon stays chewy. Handmade or machine-made noodles are mixed with the stewed meat and sauce, then garnished with green onions or cilantro.
Premium Braised Beef NoodlesBeef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles, either hand-made or machine-made, are cooked and mixed with the rich beef broth, garnished with green onions and cilantro.
Zhenwei Private Sichuan Hot Pot NoodlesHand-pulled noodles with a spicy Sichuan hot pot base, featuring beef slices, tripe, and other classic ingredients, delivering bold, numbing heat and rich flavor.
Premium Homemade Tomato Beef Shank NoodlesTomato beef noodle soup features beef brisket and tomatoes, simmered together until the meat is tender and the broth rich. Cooked noodles are mixed with the beef and tomato sauce, garnished with a sprinkle of green onions or cilantro.
Premium Braised Beef NoodlesBeef noodle soup features beef brisket or beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Hand-pulled or machine-made noodles are mixed with the stewed beef and broth for rich flavor.