Anzi Bao
小吃快餐 · ⭐ 3.5
No. 12, Qiangwei Street, Changchun Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Qiangwei Street, Changchun Road, Annex No. 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Soup, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, Qiangwei Street, Changchun Road, Annex No. 9
- Popular dishes: Eight Treasure Porridge, Pumpkin Soup, Pan-fried Bao, Spicy Beef Soup, Beef Hot and Spicy Soup + 1 Catty Oil Buns + Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin SoupPumpkin salad is a dish primarily made with pumpkin. After peeling and cutting the pumpkin into pieces, it is blanched or steamed, then mixed with salad dressing and vegetables for a refreshing taste, ideal for summer.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Beef Hot and Spicy Soup + 1 Catty Oil Buns + EggBeef hot and spicy soup is a hot soup made with beef, chili, and various spices. It is served with 1 catty oil buns and an egg. Main ingredients include beef, chili, and scallions. The main flavor is salty and spicy.
Spicy Beef and Lamb SoupA hearty soup made with beef and lamb, seasoned with chili, Sichuan pepper, and vegetables for a bold, spicy flavor.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu served in savory broth with meat, shrimp, and herbs.
Sauce Flavor Pancake (Small Portion)Sauce flavor pancake is a type of pan-fried bread made primarily from flour and seasoned with soy sauce, sesame oil, and other seasonings. It has a crispy exterior and soft interior with a rich sauce flavor.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.