Million Duck Braised Goose Chongqing Cuisine (Jiulongpo Zhigang Avenue Branch)
Sichuan cuisine · ⭐ 4.6
No. 48, Zhigang Avenue, Yangjiaping (opposite Jinse Yingxiang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Zhigang Avenue, Yangjiaping (opposite Jinse Yingxiang Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Braised Pork with Potatoes and Beans, Sichuan-style Liver and Kidney Stir-fry with Pickled Chili, Pickled Pepper Duck Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 48, Zhigang Avenue, Yangjiaping (opposite Jinse Yingxiang Restaurant)
- Popular dishes: Homestyle Braised Pork with Potatoes and Beans, Sichuan-style Liver and Kidney Stir-fry with Pickled Chili, Pickled Pepper Duck Blood, Spicy Crispy Intestine, Steamed Garlic Shrimp
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Dishes
Homestyle Braised Pork with Potatoes and BeansA traditional home-style dish made by slow-cooking pork belly with potatoes and beans until tender, resulting in rich, savory flavors.
Sichuan-style Liver and Kidney Stir-fry with Pickled ChiliA Sichuan-style dish featuring pork liver and kidneys stir-fried with pickled chili, garlic, and spices for a spicy, tangy flavor.
Pickled Pepper Duck BloodA Sichuan-style dish made with duck blood stir-fried with pickled peppers, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Steamed Garlic ShrimpFresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
Hundred Thousand Braised TofuA Chinese dish made by braising tofu cubes in a seasoned broth, resulting in a savory and tender texture.
Million Braised GooseA Chinese dish featuring a whole goose braised in a secret-spice sauce for hours, resulting in tender, flavorful meat often served with rice or as a cold appetizer.
Million Fragrant BonesA Chinese dish featuring marinated pork ribs fried until crispy and stir-fried with aromatic spices, delivering a rich, spicy flavor.
Million Foie GrasA refined French dish featuring premium goose liver, gently cooked and served with a rich red wine sauce and fresh herbs for a luxurious, melt-in-the-mouth experience.
Pork Knuckle and Lotus Root SoupPork bone and lotus root soup uses pork bones and lotus roots as main ingredients. After blanching the bones, they are simmered together with lotus roots in water over low heat until the broth turns milky white and the ingredients become tender. Minimal seasoning is used to preserve the natural flavors.
Steamed Rice Flour CelebrationSteamed Rice Flour Celebration is a traditional Chinese dish made primarily with rice flour, combined with meat and vegetables and steamed. The method is simple, with a soft and unique flavor.- Zheng Bawang Braised Pork BunA traditional snack featuring slow-cooked pork in a secret sauce, wrapped in soft dough for rich flavor and texture.
Iron Plate Small TofuA Chinese dish made with soft tofu and vegetables, stir-fried quickly on a hot iron plate for a savory, aromatic flavor.
Spicy Sichuan Clam Chicken with Fresh PeppercornsFresh clams and chicken stir-fried with fresh peppercorns and chili peppers, delivering a bold spicy flavor.- Qianjiang Pickled Pepper Chicken Offal PotA spicy and tangy dish made with chicken offal and Qianjiang pickled peppers, stir-fried to perfection.